Oneh Oneh

Ingredient
-one sweet potato, mashed
-1 cup of tapioca flour
-2 palm sugar
-1/2 whole fresh coconut, grated

Method
1. Steam grated coconut with pinch of salt for about 10-15min. Set aside to cool once cooked.

2. Cooked the sweet potatoes with a pot of water until soften. Mashed the potatoes completely. Set aside to cool.

3. Use an apple peeler to scrape the palm sugar.

4. Mix the mashed sweet potatoes with tapioca flour. Use hand to mix and squeeze them to become a dough. (Adjust flour accordingly.  Potatoes : Flour, 5:4)

5. Divide the dough into small portion, about 1 Tbsp. Roll into ball, use thumb to press into the ball, fill the hole with palm sugar. Closed the opening and roll into a ball. Set aside.

6. Heat up a pot of boiling water. Throw in all the balls. Once the ball float up, it is cooked.

7. Put the ball lightly onto the plate of coconut and roll. Once the ball is covered with coconut, it's done.

*Note
I failed on my first attempt when i finely chopped the palm sugar, it doesn't melt completely even when i cooked very long.
So i tried again using the peeler, and it was ok this time.

Panfried Tapioca Kueh

I was thinking what to try out this week, and suddenly i got graving for tapioca kueh, and decided to test it out.

It was not too difficult. The hard part was grating the tapioca. Lucky my father happen to drop by. He say he is the expert. I was like @@... He shared that he help to grated tapioca for his aunty when he was a kid, to earn some pocket money.
He ask me to use the finest blade because the tapioca have to be very fine.

As the mixture was quite big portion, so i ask my sister to help out with the cooking. It waa quite fun, we each used one stove to speed up the process.

Ingredient
-1 large size tapioca (About 500g when grated)
-220 raw sugar / white sugar
-120g all purpose flour / plain flour
- 1/2 whole fresh grated coconut (About 280g)
-pinch of salt

Method
1. Mixed grated tapioca, sugar, grated coconut together in a big mixing bowl. Mix well.

2. Add in sifted flour into the mixture and mix well.

3. Add in pinch of salt. Mix well.

4. Heated up non-stick frying pan with some oil. Add 3 Tbsp of mixture on the pan and flatten it. Cook with small flame.

5. Flip constantly to make sure is not burnt. Cooked till it is a bit crispy on the surface.

Note: Do not flatten too thin, tapioca cake have to be a bit think to have the chewy taste.