Panfried Tapioca Kueh

I was thinking what to try out this week, and suddenly i got graving for tapioca kueh, and decided to test it out.

It was not too difficult. The hard part was grating the tapioca. Lucky my father happen to drop by. He say he is the expert. I was like @@... He shared that he help to grated tapioca for his aunty when he was a kid, to earn some pocket money.
He ask me to use the finest blade because the tapioca have to be very fine.

As the mixture was quite big portion, so i ask my sister to help out with the cooking. It waa quite fun, we each used one stove to speed up the process.

Ingredient
-1 large size tapioca (About 500g when grated)
-220 raw sugar / white sugar
-120g all purpose flour / plain flour
- 1/2 whole fresh grated coconut (About 280g)
-pinch of salt

Method
1. Mixed grated tapioca, sugar, grated coconut together in a big mixing bowl. Mix well.

2. Add in sifted flour into the mixture and mix well.

3. Add in pinch of salt. Mix well.

4. Heated up non-stick frying pan with some oil. Add 3 Tbsp of mixture on the pan and flatten it. Cook with small flame.

5. Flip constantly to make sure is not burnt. Cooked till it is a bit crispy on the surface.

Note: Do not flatten too thin, tapioca cake have to be a bit think to have the chewy taste.