Soft cheese journey

Don't like hard cheese? Try this soft cheese!

My journey in searching soft and creamy cheese.

Camembert

My favourite is Camembert but is hard to find a good one in Singapore. 

How to eat: I  like it to be baked slightly in the oven and dip it with baguette. 

Where to find: Cold Storage, NTUC finest, The Market Place

Burrata cheese

I first had burrata cheese during my hubby birthday celebration where we are invited to an Italian restaurant. I love it, it is so refreshing. After that I try it prepare it at home but it was so difficult to find this cheese. I went to all high end supermarket to find and finally I found it at Jason supermarket. I was Super excited!

 How to eat: This cheese has to be eat cold. It is usually eat with tomatoes and dressing it with balsamic vinegar and olive oil.

Where to find: Jason at IonOrchard

Mozzarella cheese

Mozzarella is Italian cheese which is commonly found in supermarket. It is not as creamy as burrata cheese but I think it taste better. Unless you can find a good grade burrata cheese in Singapore else those found in high end supermarket is still not very nice. So I go for Mozzarella cheese if I have graving for burrata.

How to eat: This cheese has to be eat cold. It is usually eat with tomatoes and dressing it with balsamic vinegar and olive oil.

Where to buy: any supermarket 

Brie cheese

I was looking high and low in the supermarket for Hokkaido butter when I saw this gem. I never try before but just try my luck and hope is what I like "soft".

Yippee! The moment I have the first bite and I know I am going to keep replenish this. My hubby love it too. It is soft and creamy and yet not too heavy.

How to eat: Eat with baguettes or fruits or nuts etc. Quite flexible

Where to buy: Isetan Orchard