Braised Pork Belly 卤肉饭

Braised Pork Belly 卤肉饭

Ingredients 
1 Litre Water
500g Pork Belly
Spices- 2 star arise, 2 cinnamon stick, 2 clove
6pc Garlic Cloves
4 pc Mushroom
1 Tbsp Dark Soy Sauce
1 Tbsp Light Soy Sauce
1 Tbsp Oyster Sauce
1/2 Tbsp Sugar or Rock Sugar (skip this if your dark soy sauce is already sweet base)

Optional: Egg, Pork Tendon, Beancurd

Method
1. Blanch Pork Belly and Tendon
2. Bring 1 litre of water to boil in pot, add in spices, garlic, mushroom,pork belly, tendon
3. Mix the sauces and pour into the pot
4. Add in optional ingredients
5. 卤肉饭Small fire for 2.5hrs. Keep a lookout for the water level. Sauce will reduce over time , so add more water and ensure always about 1/2 pot full.