Hot & Sticky Chicken Wings

Hot & Sticky Chicken Wings

This is the second times i had cooked this hot and sticky chicken wings, but during dinner my hubby say "wow looks very tasty.. What is this called". I was like.. Hello my dear this is not the first time i cook this leh.. So i guessed the first time must have not taste so good, but this time confirmed is Good ar.

Ingredients

2 Tbsp tomatoes sauce

2 Tbsp Hoisin sauce

1 tsp Tabasco sauce

3 Tbsp water

2 tsp sugar

Method

1. Cut the chicken wings and dry it with kitchen towels. 
2. Season the chicken with salt and grind pepper seeds. Set aside for 1 hr or more
3. Heat up the frying pan with oil. Cook the chicken wings till the skin turn slightly brown.
4. Remove all the oil from the pan with kitchen towels. 
5. Reduce the heat to low and add in the Tomatoes, Hoisin, Tabasco sauce and stir fry awhile.
6. Add in sugar and water. 
7. Stir the mixture till it slightly sticky and dry. Toss all the chicken to make sure it is evenly coated.
8. Serve.