Chocolate Cupcake

I have bake Vanilla Raisin Butter Cake countless of times, therefore yesterday i decided to try something new. I add chocolate to the vanilla raisin butter cake and to my surprise it was equally delicious. 


It was quite easy to bake this. Firstly i used the Vanilla Raisin Butter Cake Recipe, i omit the vanilla extract and add in one tablespoon of hot water with two tablespoon of cocoa powder and stir well then i add in to the cake mixture.

Ingredient

• 120g butter 
• 120g sugar
• 120g self-raising flour
• 2 large egg
• 1 Tbsp hot water
• 2 Tbsp cocoa powder
• 1 cup raisin (you may increase the amount)

Methods

• Preheat your oven to 170⁰C. Prepare your cupcake tray and line 12 hole with paper cases.
• Lightly beat the 2 eggs in a bowl.
• Sift the flour and set aside
• Use a mixer to cream the butter and sugar until light and fluffy. (Butter at room temperature)
• Gradually add eggs with a little flour and beat until smooth. (Divide the egg into 4-5 portions)
• Pour in the raisins and stir in with a spatula until even.
• Mix the hot water and cocoa powder in a bowl, mix well.
• Pour the chocolate mixture into the cake mixture, use a spatula and fold in the mixture until even.
• Divide the mixture equally and pour into paper cases.
• Bake for 15-20 min until golden brown.