Katsu Curry

Katsu Curry is the number one in my cooking list that i will never go wrong. Whenever i need to invite friends to my house for dinner, this is the first dish that comes to my mind. Sometimes cooking other dishes will tends to fail and make me embarrass in front of the guests. So Katsu Curry has always been my survior...lol.
I have try shortcut by putting all the ingredients into the pot and boil to save time BUT i will never do that again as the fragrant does make a difference. So NO SHORTCUT.

Ingredients
2 large potatoes
2 carrots
2 large onions
1 litres water
1 box of Curry Sauce Mix (You can get it at any supermarket at the Japanese session)

Optional: You can add califlower for the soup base

Methods

1. Cut the potatoes, carrot and onion to big pieces.
2. Bring the water to boil.
3. Pour in the potatoes, carrot and onion and boil for 20mins or until the soup is sweet.
4. Break the curry sauce cube into smaller pieces, add into the soup.
5. Stir constantly till the curry sauce cube melt.
6. Continue to stir until the curry paste becomes thick.
7. Off the fire and serve with rice.

Toppings:
For the toppings, you can use fried fish fillet, chicken or pork cutlet.
For the pork cutlet recipe, please see here