Vanilla Rasin Cupcake

Ingredients
120g butter (at room temperature)
120g caster sugar
120g self-raising flour
2 large eggs (at room temperature)
1/2 tsp vanilla extract
60 pc yellow raisins

Method

1. Preheat the oven to 170°C. Line a 12 cupcake paper case in a tray
2. Use mixer to cream butter and sugar until light and fluffy.
3. Beat in the vanilla extract.
4. Add one egg and half shifted flour and beat for awhile, add in the other egg and flour and continue to beat until smooth.
5. Fill each paper case with mixture to 1/4 full, put in 5 raisins and fill it again with mixture to 3/4 full.
6. Bake for 15-20 mins until golden.
7. To test, insert a toothpick into the cupcak and make sure it comes out clean.